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Transitioning to CODEX 2020: What Every Food CEO Needs to Know.
Introduction: The New Era of Global Food Trade The global food manufacturing landscape has entered a decisive transition. Today, a food comp...
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The Future of Food Safety: Blockchain, AI, and Real-Time Monitoring Explained.
Introduction: Food Safety Must Go Digital! Global Food Systems today are more complex than ever before. Raw Materials often originate in o...
Good Manufacturing Practice (GMP): A Practical Cornerstone Guide for QA & Maintenance Professionals Working on Validation
I n industries such as food, pharmaceuticals, and FMCG , maintaining the highest standards of quality, safety, and compliance is non-negoti...
FSSC 22000: A Practical Guide to Food Safety Management Systems for Transitioning from v5.1 to v6.0
In 2005 , ISO introduced ISO 22000 – Food Safety Management Systems (FSMS) to provide a structured global framework that combined HACCP pri...
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